The conversation is scintillating, the candles are flickering and something smells tempting… What could be nicer than having a good meal with friends and family? But in addition to the sushi and co. maybe another exotic ingredient has found its way to the table: Aspergillus. But do you really want to serve your guests mold for dinner?
Bacteria, fungi and unpleasant odors can be found in any kitchen. Even after careful cleaning; work surfaces, scrubbing brushes, sponges and sinks can all be potential germ carriers. Because these all come into direct contact with foodstuffs – especially raw – it is necessary to proceed with great care.
Spores and bacteria usually spread unhindered even in refrigerators, despite the low temperatures. They also do not stop before passing onto the neighboring foods and storage areas. This is not only unappetizing, but in the worst case, even a health hazard. But what can you do to stop it?
The Sanitized® hygiene function ensures a permanent state of cleanliness and material protection in the kitchen. It offers protection on multiple levels: against the colonization of bacteria, against the subsequent material deterioration, against the formation of mold and mildew and against undesirable odors caused by bacteria on work surfaces, cleaning materials and in refrigerators.