Germ-free kitchen

Tip 1/9

Change your cleaning cloths and sponges several times a week.

The kitchen is the heart of your home. Unfortunately, it is also provides virtually unlimited breeding grounds for bacteria and mildew, which, in the worst case, can be a health hazard, as pathogens such as salmonella, etc. find their way here. You must therefore take consistent care when handling and preparing food. Our Sanitized® treated kitchen utensils and appliances made from plastic can help you improve your kitchen hygiene and also inhibit the growth of bacteria.

Learn more on our websiteKitchen Hygiene No Chance for Bacteria & Co.

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