As a rule, we usually say: work first, then pleasure. But it’s the other way round when it comes to eating. After you have nibbled, indulged and enjoyed all kinds of tasty treats, then comes the obligatory cleaning up and clearing everything away. That is why we are only too happy to dump all our used cutlery and crockery in the sink and consider everything to be taken care of for the time being. But is this really a smart move…?
In the kitchen, the sink – besides the stove – is often the center of the action. As this is where all the animal and veggie waste is mashed together, i.e. leftover food, making it the perfect breeding ground for bacteria. The small monocells multiply exponentially here and before you know it, you have a whole zoo full of unwanted guests. And right next to your food – no, thanks!
To ensure that this does not happen, antimicrobial treated surfaces and utensils ensure a permanent and safe protection against the infestation of bacteria and mildew in the home. The Sanitized® hygiene function actively contributes to kitchen hygiene, without any extra effort on your part. This leaves you with more time for the pleasures in life, such as a cozy lunch with the family. And don’t worry, the lunch menu will also most certainly be served without any hidden side dishes.
More tips and tricks for a germ-free kitchen can be found on our Sanitized® App -16 so that only invited guests will be at the table for lunch. Bon appetite!